The Wedding Guest

 This is a new cake for me, a three tier fondant cake. One-hundred-percent super-moist chocolate cake, three layers of pure chocolate goodness.

The base of this cake is a 16 by 6in circle, over which is a 12 by 4in circle with a 6 by 3in circle upon which the bride and groom is placed. Believe me, this cake is really heavy, the bottom layer alone strained my back, I think it weighed 10-15kilos, that's just how dense the chocolate cake is. This cake was decorated/assembled starting 5:00 AM, and then delivered 2:00 PM.

To know about our worry free cake process, click here

This is me with Karl Baguio and Jo Ann Cabuguas - Baguio after the reception.

The reception was a blast! It was a windless, cool night up on Mt. Sinai, scarcely a breeze disturbed the drapes. The reception began with an acknowledgement of the principal sponsors for the wedding, with notables such as the Governor of Zamboanga del Norte, Rolando E. Yebes, Atty. Helen A. Angeles, (which wasn’t the first time she had encountered our cakes, but that's another story), and others. After a number of verbose speeches, it was time to eat!

Kasal sarap, indi kunti,

Pagkain dyan sari-sari,

Lechon baboy, apat malutong,

Lechong baka, bawal ang gutom!

Fried chicken, meatballs, pansit at beefsteak,

Coke't kanin, completo ang take!

(I may have forgotten one or two dishes)

The toasting for the sponsors involved several fine wines, and the wine for the bride and groom was a martini.

A live acoustic band provided for Quines Studio played for the wedding, a few modern love songs and they also played for the ballroom dancing after the reception.

Ambibo.com provided the photography and video coverage.

I really enjoyed the whole reception, and enjoyed slicing and serving the cake to an appreciative crowd. Karl and Jo Anne were very appreciative and made serving them a pleasantry.

Karl Baguio in a text message the day after the wedding: "Hi mam! Ü nag enjoy jud amng guest last nyt sa kalami sa cake. Thank u!"

Pictures
A person who likes the cake XD

Quines Studio Live Band and Emcee(in background)
Ballroom Dancing

Hey, everyone, just an update. I stopped blogging last year because I didn't feel comfortable putting everyone's wedding days on the internet :) But btw, those couples gave me permission anyway.  But since this site shows up when you search "Wedding Cake Dipolog" for 5 terms in the top 10 on google, it would be a big waste to take it down. But we still serve wedding cakes. Please head over to http://www.facebook.com/pages/Couples-Cakehaus-and-Pasalubong-Dipolog/187747184571203 or www.couplescake.co.cc for pictures. We regularly check the FB page and also couplescake@yahoo.com. Or call us at (065)212-2099 or 908-2582. Thanks for your interest in getting married here in Dipolog City, and we wish you a happy marriage.


Another cake another time, I see cake all the time,

And while it's there, I'll be waiting.

I thought I'd spice up this post with couplets, so here goes:

On the twenty-eighth of May,

A couple joined their way,

They were man and wife,

And will have a single life,

From that self-same day.

At a Farm Royal, they went,

When religious ceremony was spent,

And celebration due.

'Twas a color of blood,

A shade of color fine,

Reminding of the promises made, from the single "I do," line

The reception theme no ordinary,

For it was the shade of a shiny Ferrari!

(seriously, it was Ferrari Red)

Crimson petals on the pink,

Quite elegant, I'd think.

Sixteen mini cakes surround,

The three main hills abound.

Inches six, in all the height,

Making cake a main delight,

Six, nine, and twelve across,

Icing never is at loss.

May "wine," so sweet, and bitterness none,

Used for sipping and was quickly done.

The candle of union, so well lit,

Was done after a little bit.

The reception done and I've had my fill,

I'd talked to the EMCEE's who lingered there still.

Two were there but one was of note,

Benette Jan Javier-Comodas, was a Dumaguete DJ, quote, unquote.

We got to talking, and soon I found, another contact for weddings,

Some here and some around.

I gave her a sample of our cake fare,

And bid her good day, and left some cards there.

Now my tale is near done, but I missed but one fact,

The groom's name was Julius, and Sheena the bride,

His surname Ordinaria, and hers was Zamora.

Now if you find this little post amusing, please dispense with tact.

Comment below, and make friends attract.

But seriously, I think, the organization was fair,

And improvement was needed on the orderly flair.

Benette did perform, her task quite well.

Ad-lib kept the ball rolling, and success was there.

I suppose bashfulness kept the bridesmaids away,

For the game that was played, the roses were thrown,

But few hands caught it, and the game was soon blown.

The garter fared worse, with not much giving a care.

But anyway, free will was the right of a guest.

But so far on a scale, with ten as the best,

I'll give this a seven, and you, judge the rest.

Legara's Function Hall

Langatian, Roxas, ZN

Owner: Engr. Ruman R. Legara
09205075017

   Engr. Rose V. Legara
09206399462

Rental Rate: Php. 3,000.00 for 100 persons,

Additional 10.00 per head

GR Catering Services

http://royalfarm.multiply.com/photos/album/3/ROYAL_FARM#

Today, we served another wedding cake for a couple named Orlando and Sharon at Bamboo Garden, Dipolog. The reception was very traditional, beginning with a grand entrance by the bride and groom with their entourage, followed by the cake slicing, wine sipping, dove releasing, and then the meal, followed by table hopping by the  bride and groom. Advice was given by parents of the newlyweds and the sponsors and then it was over quickly, and I went home...

Bamboo Garden is a traditional reception hall with designs hearkening back to the Chinese-Spanish era, complete with chandeliers and a red carpet design using floor tiles. Bamboo Garden also has its own catering service, which I sampled during the wedding reception. Bamboo Garden Catering service provided several good choices of food, rice, ham, fish fillet, Filipino-style macaroni, and two kinds of dessert cake served in cupcake paper cups. 

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